
The Mysore raspberry hails from Coorg in Karnataka. Dismissed as a thorny wild weed no one would ever dream of cultivating it there. You would be laughed at if you had the temerity to make such a suggestion. But far away in picturesque Hawaii, the Mysore raspberry earns an income for small farmers and has a loyal fan following.
“It was the number one choice of 54 chefs here,” says Ken Love, president of the Hawaii Tropical Fruit Growers (HTFG) and the moving force behind the 12 Trees Project, an agricultural programme launched in 2005 which has boosted the income of small farmers.